Belizean Rice & Beans
HOW TO PREPARE
There after, boil the beans in new water until tender, with additives such as garlic and onion.
Season beans to your desired preference with black pepper, salt, thyme leaf and any other seasoning you may want to add.
Now, add coconut milk. Stir and set to boil.
Add the white rice to seasoned beans and Stir. Cover and leave to cook on low heat level until the water is absorbed and the rice is tender. Monitor and Gradually add little more water and stir, if needed, until rice is tender.
Once completed, you and your friends and family can enjoy one of Belize’s famous dishes.
- 1 lb. Red Kidney Beans
2 plugs Garlic (crushed)
1 tsp. Salt
1 cup coconut Milk
Optional: Grated and Squeeze from coconut fruit.
½ tsp. Black pepper
½ tsp. Thyme
2 lbs. cleaned Rice
1 medium Onion (sliced)
6-8 cups of water