HOW TO PREPARE
2.Divide the dough into 4 to 6 balls, and let it rest for 15 to 20 minutes.
3. Roll it out to flatten it to about any shape you desire, with ¼ inch tick detail and then cut.
Once completed, you can now proceed to warming each sliced dough.
- 3 cups of flour
1 table spoon of baking powder
1 table spoon of salt
1 ½ Cup of Water