HOW TO PREPARE
Place the 6 oz of Pineapple juice, 3oz of Coconut cream, 1.5oz of Heavy Cream, and also the 2 oz of coconut rum inside the blender.
Blend all these ingredients on an intense speed for about 15 to 20 seconds, or until you observe that it is creamy. Note: Ice should be blended fully, and no chunks should remain.
Pour your Pina Colada in a glass, and place your garnish of cherries on top of the mix and the cut pineapple slice on the edge of the glass.
You are officially the new bartender in your home now. Enjoy your Pina Colada to the fullest!
- 3oz. Coconut Cream
6oz pineapple juice
1.5oz heavy cream
2oz coconut Rum
2 cups of ice
1 pineapple slice