HOW TO PREPARE
· Stir until it turns into a smooth batter.
· Optional: Set aside for at least 30 mins to rest for more quality.
HOW TO COOK
· Set a medium frying pan over a medium heat.
· Wipe it with some oiled kitchen paper.
· When hot, cook your pancakes for 1 min on each side until golden.
Enjoy Your Delicious Pancakes.
- 100g plain flour
2 large eggs
300 ml milk
Pinch of salt
1 tbsp of vegetable oil